The Flavonoids of Lotus corniculatus

نویسندگان

  • JOËL REYNAUD
  • MONIQUE LUSSIGNOL
  • Monique Lussignol
چکیده

Since the first studies published in the fifties and sixties (Nakaoki et al., 1956; Harney and Grant, 1964; Bate-Smith, 1965), many authors have investigated the flavonoid chemistry of Lotus corniculatus (Table 1 and Table 2) and demonstrated the richness and diversity of flavonoid compounds in this species. Some authors have examined the variation with altitude of the flavonoid content of Lotus corniculatus. Others have used flavonoids as speciation markers within the Lotus corniculatus complex.

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تاریخ انتشار 2005